Mar 29, 2021
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In life we need to constantly be learning and sharing.
Kelly DiNardo has done that many different ways throughout her
life. Check her out:
Of course, these enviable adventures show none of the
butt-in-chair disciplines. That’s intentional. As a storyteller, I
want readers so engaged they don’t even consider the
behind-the-scenes effort. As a journalist, I want editors to be
completely confident real work went into the piece. I did the
necessary digging. I plowed through my research. I talked to the
right people. I read, digested and clearly explained the person,
the place, the science, the trend.
I specialize in exploration – whether it’s internally through
yoga and meditation, physically through health and fitness,
culturally and socially through profiles, or the myriad ways travel
brings all of that together. This means you might have spotted
stories about 2-minute meditation
strategies in O, The Oprah Magazine or the
benefits of a digital detox in Martha Stewart Living.
My profiles of celebrities, newsmakers and everyday Janes doing
amazing things have appeared in Foreign Policy,
Upworthy, Playboy and Parade. And
travel stories about adventures uphill skiing in
Switzerland, touring Rome by Vespa or
road tripping around Door County, Wisconsin, appeared
in The New York Times, The Washington
Post and National Geographic Traveler. The
mix of styles, subjects and publications keeps things interesting
and is just another form of exploration.
I am the author of Gilded Lili: Lili St.
Cyr and the Striptease Mystique, which received a starred
review from Publishers Weekly. I have also contributed
to Fodor’s
Guide to Switzerland for the last three editions, Time
Out’s guide to Washington, DC and ghost-written books on a wide
range of topics. My next book, Living the
Sutras: A Guide to Yoga Wisdom beyond the Mat will be
released June 12, 2018.
Beyond my work as a writer, I have been teaching yoga for more
than 15 years and am the owner of Past
Tense yoga studio in Washington, DC. I am a graduate of
Cornell University where I earned a B.S. in communications and
learned enough science and nutrition to understand those medical
journals.